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Menu
Starters
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First courses and risotto
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Main courses
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Side
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Dessert
Starters
Selection of cold cuts with “Fried Dumpling”
Traditional veal with tuna sauce
Veal paté, brioches seared with butter and compote
of red onion with Barbera
Cutting board of breech and Burrata d’Andria
Cantabrian anchovies “Linda Playa selection” brioches bread
and maitre d’hotel butter
Pumpkin flan from Mantua, Valtaleggio cheese,
chestnuts and rosemary
Grilled polenta croutons, creamed cod, fried leek and balsamic vinegar
First courses and risotto
Milanese risotto creamed with saffron pistils
Milanese sautéed risotto and DOP gorgonzola fondue
Potato gnocchi, shredded rabbit and his sauce
Bigoli Mantovani “Pestom di Brescia” and peppers
Tortelli stuffed with pumpkin, DOP gorgonzola and walnuts
Fresh pasta spaghetti, butter, black truffle from Val Brembana
and Cardonecello mushroom powder
Valtellina’s pizzoccheri
Main courses
Milanese style veal cutlet, breaded and fried in clarified butter
Milanese style sliced veal shank served with saffron Risotto
Monkfish, thyme potato cream, sautéed Porcini mushrooms
and black truffle
Fassona tartare, Piedmontese “Bagna Cauda” and hazelnuts
Braised beef with Nebbiolo, stewed purple cabbage and celery
Grilled Beef Cuberoll (250g) and spinach sautéed in butter
Side
Grilled Beef Cuberoll (250g) and spinach sautéed in butter
Spinach sautéed in butter
Mountain mashed potatoes
Tomato and basil salad
Salad with seasonal vegetables
Dessert
Selection of Lombard cheeses with raisin bread and chestnut honey
Tiramisù
Tarte Tatin served with ice cream
Sbrisolona Mantovana
Boùnet piemontese
Lemon sorbet, mulberry sorbet, mandarin sorbet and ice cream
Fresh fruit salad
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