Menu

Starters • First courses and risotto • Main courses • Side • Dessert

Starters

Selection of cold cuts with “Fried Dumpling”

Culatello and burrata platter

Beef carpaccio, rocket and Grana Padano flakes

Traditional veal with tuna sauce

Poached egg, parmesan foam and chestnuts

Pumpkin flan, castelmagno cheese fondue and hazelnuts
Cantabrian sea anchovies “Linda Playa selection”, rye bread and
maitre butter
Salmon sashimi, puffed quinoa, pomegranate gel and smoked salt
Creamed cod, crispy polenta and olive powder

First courses and risotto

Milanese risotto creamed with saffron pistils

Milanese sautéed risotto and DOP gorgonzola fondue

Tagliolino with black truffle

Tagliatelle with porcini mushrooms

Pizzocheri della Valtellina

Mixed pasta with beans and bacon

Spaghetti with red prawns* and black truffle

Quadrotto of sea bass with citrus fruits, porcini mushroom emulsion
and curly parsley

Main courses

Milanese style veal cutlet, breaded and fried in clarified butter

Milanese style sliced veal shank served with saffron Risotto

Beef tartare with mustard, chives, fried yolk and bread wafer

Entrecote (250 gr) with cardoncelli mushrooms

Veal liver stripes with stewed onion and mashed potatoes

Braised beef with porcini mushrooms and polenta taragna
Fresh fish* of the day with seasonal vegetables

Side

Spinach, garlic and oil

Mashed potatoes

Lentils and bacon

Sautéed potatoes, oregano and black pepper

Mixed salad

Tomato and basil salad

Dessert

Platter with gorgonzola, fine blue goat cheese, pears and walnuts

Tiramisù

Tarte Tatin served with ice cream

Pablova with strawberry and cocoa

Piedmontese Bonet

Lemon sorbet, mulberry sorbet, mandarin sorbet and ice cream

Fresh fruit salad

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