Menu

Starters • First courses and risotto • Main courses • Side • Dessert

Starters

Selection of cold cuts with “Fried Dumpling”

Tomino, Trevisana sautéed in balsamic vinegar and pine nuts

Beef tartare, mustard, chives, egg yolk and bread

Traditional veal with tuna sauce

Stewed octopus with polenta chips

Artichoke Cream Soup with Crispy Artichokes
Cantabrian sea anchovies “Linda Playa selection”, rye bread and
maitre butter
Artichoke flan, pecorino fondue and amaretto

First courses and risotto

Milanese risotto creamed with saffron pistils

Milanese sautéed risotto and DOP gorgonzola fondue

Spatzle with butter, sage and speck

Pappardelle with meat

Pizzocheri della Valtellina

Mixed pasta with beans and bacon

Casoncelli with braised meat sauce

Pumpkin, octopus and aromatic panko gnocchi

Main courses

Milanese style veal cutlet, breaded and fried in clarified butter

Milanese style sliced veal shank served with saffron Risotto

Lamb shank cacciatore style with mashed potatoes

Seared octopus* with polenta and artichokes

Entrecote (250 gr) with potatoes

Milanese tripe
Duck breast with spinach and sweet mustard stock

Side

Spinach, garlic and oil

Mashed potatoes

Potatoes oregano and pepper

Trevisana sautéed

Mixed salad

Tomato and basil salad

Dessert

Platter with gorgonzola, fine blue goat cheese, pears and walnuts

Tiramisù

Tarte Tatin served with ice cream

Pablova with strawberry and cocoa

Piedmontese Bonet

Lemon sorbet, mulberry sorbet, mandarin sorbet and ice cream

Fresh fruit salad

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