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Menu
Starters
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First courses and risotto
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Main courses
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Side
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Dessert
Starters
Selection of cold cuts with “Fried Dumpling”
Tomino, Trevisana sautéed in balsamic vinegar and pine nuts
Beef tartare, mustard, chives, egg yolk and bread
Traditional veal with tuna sauce
Stewed octopus with polenta chips
Artichoke Cream Soup with Crispy Artichokes
Cantabrian sea anchovies “Linda Playa selection”, rye bread and
maitre butter
Artichoke flan, pecorino fondue and amaretto
First courses and risotto
Milanese risotto creamed with saffron pistils
Milanese sautéed risotto and DOP gorgonzola fondue
Spatzle with butter, sage and speck
Pappardelle with meat
Pizzocheri della Valtellina
Mixed pasta with beans and bacon
Casoncelli with braised meat sauce
Pumpkin, octopus and aromatic panko gnocchi
Main courses
Milanese style veal cutlet, breaded and fried in clarified butter
Milanese style sliced veal shank served with saffron Risotto
Lamb shank cacciatore style with mashed potatoes
Seared octopus* with polenta and artichokes
Entrecote (250 gr) with potatoes
Milanese tripe
Duck breast with spinach and sweet mustard stock
Side
Spinach, garlic and oil
Mashed potatoes
Potatoes oregano and pepper
Trevisana sautéed
Mixed salad
Tomato and basil salad
Dessert
Platter with gorgonzola, fine blue goat cheese, pears and walnuts
Tiramisù
Tarte Tatin served with ice cream
Pablova with strawberry and cocoa
Piedmontese Bonet
Lemon sorbet, mulberry sorbet, mandarin sorbet and ice cream
Fresh fruit salad
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