Menu

Starters • First courses and risotto • Main courses • Side • Dessert

Starters

Selection of cold cuts with “Fried Dumpling”

Roasted eggplant with stracciatella and confit tomato

Beef tartare with smoked salt, buffalo mozzarella coulis and peanuts

Traditional veal with tuna sauce

Cauliflower cream soup, bread wafer and black pepper

Raw ham and figs
Sliced monkfish with olive cream, basil and tomato
Roman lettuce with anchovy, chilli and black garlic
Salmon sashimi with chives, puffed rice and soy sprouts

First courses and risotto

Milanese risotto creamed with saffron pistils

Milanese sautéed risotto and DOP gorgonzola fondue

Tagliolini with truffle

Strozzapreti with Trapani-style pesto

Spaghetti with pea cream, salmon eggs and mint

Risotto with porcini mushrooms

Potato gnocchi with shrimp, bisque, anise and lime

Cheese and black pepper ravioli with egg cream and bacon

Main courses

Milanese style veal cutlet, breaded and fried in clarified butter

Milanese style sliced veal shank served with saffron Risotto

Sliced duck breast, foie gras and cardoncelli mushrooms

Octopus Luciana style on black mashed potatoes and confit cherry tomatoes

Entrecote (250 gr) with potatoes

Shrimps honey and chilli with lettuce and citrus fruits
Octopus panzanella
Beef carpaccio, lemon drops, rocket and raspadura
Guinea fowl legs in salmì with Taggiasca olives, snow peas and puree
Fresh fish of the day with spinach

Side

Swiss chard A.O.P

Mashed potatoes

Potatoes oregano and pepper

Mixed salad

Tomato and basil salad

Dessert

Platter with gorgonzola, fine blue goat cheese, pears and walnuts

Tiramisù

Tarte Tatin served with ice cream

Pablova with strawberry and cocoa

Piedmontese Bonet

Lemon sorbet, mulberry sorbet, mandarin sorbet and ice cream

Fresh fruit salad

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