Menu

Starters

Selection of cold cuts with “Fried Dumpling”

Pumpkin flan, Taleggio cheese fondue and chestnuts

Beef tartare with mustard, capers, egg yolk and crispy leek

Traditional veal with tuna sauce

Marinated salmon carpaccio, maitre butter and rye bread

Corned veal tongue served warm with green sauce
Creamed cod with crispy polenta and powdered Taggiasca olives

First courses and risotto

Milanese risotto creamed with saffron pistils

Milanese sautéed risotto and DOP gorgonzola fondue

Pappardelle with wild boar ragù

Pizzoccheri

Bauletti pasta with Castelmagno DOP cheese and porcini mushrooms

Potato gnocchi with butter and sage, radicchio and walnuts

Mantuan pumpkin soup, truffle aroma and crispy bacon

Main courses

Milanese style veal cutlet, breaded and fried in clarified butter

Milanese style sliced veal shank served with saffron Risotto

Sliced duck breast, foie gras and chanterelles

Milanese tripe

Entrecote (250 gr) with potatoes

Beef braised in red wine with taragna polenta
Mustard-sauced lamb shank with mashed potatoes, chestnut crumble
and red radicchio
Catch of the day with pumpkin puree and raw artichokes

Side

Swiss chard A.O.P

Mashed potatoes

Potatoes oregano and pepper

Mixed salad

Tomato and basil salad

Dessert

Platter with gorgonzola, fine blue goat cheese, pears and walnuts

Tiramisù

Tarte Tatin served with ice cream

Pablova with strawberry and cocoa

Piedmontese Bonet

Lemon sorbet, mulberry sorbet, mandarin sorbet and ice cream

Fresh fruit salad

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